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It's officially hot outside, but you don't have to take it lying down. Chill the bubbly, sniff out a good melon at your nearest grocer, and prepare to show those summer temperatures who's boss.

Floral is the name of the game here, but not just from the liqueur. The classic combination of St. Germain elderflower liqueur and dry champagne (though here, any dry sparkling white wine that's tasty and inexpensive—even a lightly effervescent vinho verde) team up with another gorgeous and fragrant pairing: cantaloupe and thyme. In fact, if you've never made an agua fresca with cantaloupe and thyme, put that at the very top of your to-do list for the warm months. But today, we drink. And how.

Cantaloupe, Elderflower, and Thyme Sparkling Wine Cocktail

Print the recipe

1 small sprig fresh thyme

4 oz dry sparkling white wine or vinho verde

1 oz St. Germain

1 oz cantaloupe puree (instructions follow)

lemon wedge

Bruise the thyme with the back of a spoon, and add to serving glass. Measure out sparkling wine and pour over thyme. Add liqueur and cantaloupe puree. Mix with spoon used to bruise thyme. Finish with a squeeze of lemon and serve.

Cantaloupe Puree

yields 1 cup

1 heaping cup 1-inch cubes cantaloupe flesh

1 TBSP turbinado

Add ingredients to a quart jar and blend with an immersion blender until very smooth. Check yield, and, if needed, add another cube or so of cantaloupe and blend again until you have a full cup of puree.