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Heya! I don’t have a recipe for you this week because I’ve been in Oaxaca soaking up all the textiles, mezcal, chocolate de agua, paint, plants, and politics I can manage in only a handful of days. Folks who have been reading for a while know that Mexican food traditions are my absolute favorite to draw from when putting together my own meals, so this first trip to the nation is a long time coming for me.

I won’t do a long Oaxaca post (I mean, unless y’all really ask for it), but please know I’m sending this digital postcard(*) with much love and masa. Back to normal scheduling this week, all going well.

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(*so to speak—I’m actually just back home now, sigh)

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